20+years with 3 sons followed by 10 grandkiddos leads to 1000’s of cinny-scones baked and eaten (more like inhaled with enthusiasm)…and now, the Grammy Scones recipe and experience is perfected and ready to share with YOU, my friends.
How to Make Grammy Scones
Pour the dry scone mix into a large mixing bowl.
Add 3/4 cup of heavy whipping cream.
Stir mixture until crumbly, adding more whipping cream if needed.
Powder hands with flour and gently work the dough into a ball.
Place dough on a floured surface and pat into a 6-7ish inch circle.
Cut dough into 8 wedges with a large knife.
Place scones 1 inch apart on an ungreased baking sheet.
Lightly brush scones with whipping cream.
Bake in a 375° oven for 18 minutes or until golden brown.
Serve warm with coffee or a glass of cold milk!